In January, my sister-in-law and I continued the Cake Decorating Courses offered by Wilton at our Michael's. In course 3 we learned about Fondant and Tiered cakes.
Our final cake in the last class had to be a tiered cake covered in fondant with fondant roses as accents!
During the course we learned some new things such as garland and ruffle borders. We also learned some new flowers: poinsettias and Easter Lillie's.